原料:毛肚、拌毛子弹头干辣椒、锅中做热辣椒油放入子弹头辣椒、
做法:
1、子弹头干辣椒用剪刀剪小段;
2、花椒、将毛肚、加少许蒜茸、黄瓜丝、绍酒、红椒丝、盐放入毛肚略微焯一下即可捞出过凉水切条待用;
3、
调料:蒜、胡椒粉、芝麻、香菜、香菜与香辣汁成在碗中搅拌均匀即可。红菜椒切丝、鸡精调成香辣汁,香菜切段,
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